FRIC | Food Research and Innovation Center at the University of Fribourg, short FRIC, carries out research, teaching, and continuing education activities and provides services in food science in an interdisciplinary and independent manner. The FRIC started its operations in 2024. The FRIC is an inter-faculty center at the University of Fribourg. It’s a crucial component of the university’s long-term strategy. Our interconnected research clusters cover the topics of food production, food transformation, consumer and marketing, nutrition, and their impact on physical and mental health. The Food Centre is an academic and interdisciplinary platform for food science at the University of Fribourg, focusing on the sustainable use of raw materials in agriculture, research into new foodstuffs and sustainable food production, the role of the consumer, interactions of food and nutrition with mental and physical health.
University of Fribourg | Study and research councilor in Psychology
Site University of Fribourg
The University of Fribourg is a place where learning, research, employment and events all happen at the same time. Its innovative force makes it an important mover in the commercial and cultural life of the region. Since it attracts students and researchers from every part of Switzerland and from all over the world it has shaped life in the bilingual city of Fribourg since it was founded in 1889.
Om te solliciteren op deze vacature stuurt u uw sollicitatie naar laura.besanauwera@unifr.ch